The Thanksgiving Gravy Recipe You’ll Need For Sure

If you’re a turkey eater, that is … I definitely am, though highly susceptible to the effect of tryptophan. Some debate its impact, but being sensitive to chemicals I know it has a significant relaxation and sleep promoting effect on me.  (I’ve even started eating a bit of turkey before bed … and it works better than anything else I’ve tried as a sleep aid!)

But this is about Thanksgiving, and a reminder about how to make delicious gravy to go with that turkey … yet I must digress for just a moment more to say:

This is my favorite holiday of them all!  It’s a time to gather with family and friends, have a shared feast and and opportunity to focus on all the things in life there are be grateful for.  For some, it’s football … but for me it’s knowing that whatever troubles may be bothering us, that practice of gratitude can always overcome them – and is available every day of the year, reminding us that in this moment all is well.  So at the end of November here in the U.S. we set aside a day to remember and engage in this important practice.  Happy Thanksgiving!! 

As I’m practicing gratitude and noticing all the blessings in my life, I find the need to dig out the instructions so I can remember how to make a good pan gravy to go with turkey and mashed potatoes and all the other yummy dishes to be shared with dear family and friends.  So here you go:

First, I like to roast the turkey outside on our Weber kettle charcoal grill.  Saves room in the oven and makes a roast that is crisp on the outside and incredibly moist on the inside.  It’s REALLY easy, if you’ve never done it.  If you have a Weber kettle, here’s a link that will get you started.  However you cook your turkey, though, remember to save the drippings in the roasting pan!

For the gravy:

  • Staring with the drippings, and either in the pan itself (across two burners on your stovetop) or in a separate pot.  Skim off any visible fat with a spoon, then bring these juices to a simmer over medium heat.  Cook for 8-10 minutes, stirring to scrape up any browned bits from the bottom of the pan. 
  • Using the cooled stock you made earlier in the day from the giblets, or pre-made broth (you’ll need about 3 cups), add a small amount of this liquid at a time to ½ cup of flour, stirring to make a smooth paste with a pudding-like consistency. 
  • Add the rest of the stock to the drippings in the pan, and then whisk in the flour mixture – again, a little at a time to avoid lumps. 
  • Bring this back to a simmer and cook, stirring until the gravy is well-blended, thickens and loses its floury taste.  Lower the heat if need be so the gravy doesn’t scorch or burn at the bottom of the pan. 
  • Season with salt and fresh ground pepper to taste, and maybe just a smidgen more of ground sage.  Then keep warm for serving. 

Then enjoy – the feast, the company, and all you have to be grateful for in your life!
Oh, and please pass the gravy …

Cheers to all y’all!
Dolly

It’s Good For You

Research shows that approaching life from a spirit of giving and focus on making a contribution has positive health impacts including improved life-satisfaction, physical and mental health and even living longer. A great legacy created by Sir John Marks Templeton serves to demonstrate – and perpetuate – these benefits.

The name makes him sound like British royalty, and he was created a Knights Bachelor in 1987 for his philanthropic efforts. He was born in the state of Tennessee in the U.S., but lived most of his life in the Bahamas, and is probably best known as the Chartered Financial Analyst who became a billionaire by pioneering the use of globally diversified mutual funds – through his now numerous Templeton Funds for investors.

Beyond his work, however, Templeton’s great interest was in spirituality, and he built a great legacy based on it. In 1972, he established the Templeton Prize to honor individuals who make “an exceptional contribution to affirming life’s spiritual dimension, whether through insight, discovery, or practical works” as stated on the organization’s website. He called recipients “entrepreneurs of the spirit,” and the first prize was given in 1973 to Mother Teresa of Calcutta, who received $85,000 for her charities. Based on sound management, the prize has grown to around $1.6 million annually.

To administer the prize, in 1987 Templeton established the John Templeton Foundation. It now awards around sixty million dollars every year to institutions and people for spiritual and scientific activities that explore values such as the nature of love, gratitude, forgiveness, and creativity – in an effort to reconcile science and religion without diminishing either. The Foundation made the prize and other grant-making activities sustainable, and though Templeton passed from this earth in 2008, his legacy is still very much alive.

In 2001, the Institute for Research on Unlimited Love was founded with a grant from the foundation. It studies unselfish love and the benefits of giving back. The institute’s most recent report “It’s Good to be Good 2009: Health and the Generous Heart” is available on the site. The report details that developing a generous way of being and then doing or giving from that state indeed has benefits for the giver.

I mention Templeton not to emphasize what someone with billions can do – most people readily get that, but think they cannot do something similar. Maybe not at the same scale, but you can do something that will be as important for the recipient of your efforts.

Rather, I provide this example to show how one person, during his lifetime, used his career and his wealth to really address the things he was passionate about. I also provide the example to demonstrate that there are funds available for all kinds of great projects to benefit people and the planet. Creating legacy is not just about disseminating wealth, but about your authentic interest and willingness to act from there. That’s the foundation from which all great legacies are built.